Select Oyster Bar is a neighborhood seafood spot in Boston's Historic Back Bay from Chef Michael Serpa.
The restaurant is focused on serving the highest quality seafood with a casual bistro vibe. The raw bar features local oysters and the rest of the menu offers crudo, ceviche, local shellfish, spanish octopus & more. The kitchen showcases the top quality seafood with simple seasonal preparations.
Our wine program focuses on seafood centric wines and our bar serves up cocktails with small batch artisanal spirits.
Select opened in April 2015 in a Back Bay townhouse serving modern seafood and taking inspiration from the neo-bistro movement in Paris. The restaurant quickly garnered praise including Boston Magazine's Best of Boston Best New Restaurant 2015 and Best Wine Program 2016, Improper Bostonian's Boston's Best Seafood 2015 & 2016 and Boston's Best Raw Bar 2017, Food & Wine's Best New Wine Bars in America 2016, among others.
"A sexy little place chock-full of Mediterranean seafood pleasures. The kind of place a young Hemingway would have walked into and said, “I’ll have one of everything.” - UrbanDaddy
We offer our full menu during lunch + dinner.
LUNCH DAILY 11:30am-2:30pm
DINNER mon-thur 4:30pm-9:30pm
NONSTOP SERVICE fri + sat 11:30am-10:30pm sunday 11:30am-9:30pm
Closed on Labor Day, Thanksgiving, Christmas Day, SuperBowl Sunday